We went to the Lake for Father's Day. It was a laid back, pot-luck affair. (
Thankfully it did NOT rain!! I'm beginning to think we live in the
Pacific Northwest and
not NJ) My contributions were a
quinoa dish and
brownie bites - both
vegan and
gluten-free. My recipes came from
THE Gluten-free Goddess herself,
Karina Allrich. I have to say, her
blog is one of my all-time favorite places to visit and I go there almost daily. Karina is a fount of knowledge, not to mention a hilarious and witty story teller. You're not only guaranteed great recipes but also a hearty dose of laughter.
I had to modify the
brownie recipe to exclude the blueberries. Otherwise, there is no way on this green earth that M would have ingested a single one. He's not a fan of
blueberries, to say the very least. This allowed me to up the chocolate chip content though, and I don't think
anyone complained about that. Plus, instead of using a half-cup of water, I added some left over coffee and it was more like a half-cup of coffee water - to enhance the flavor of the chocolate.
Here's my endeavor...

I copied the recipe onto some scrap paper - but I'll be printing this out to add to my binder - it's most DEFINITELY a keeper!






Not the most beautiful photos to illustrate such a tasty treat, but I did my best. And, of course I forgot to take photos of the
quinoa dish - but if you want to see how lovely it can be - please skip on over to
Karina's when you're done here. You won't be sorry.