I made some cookies and cupcakes over the Memorial Day weekend. The cookie recipe is from Elana's Pantry. I modified it by using almond meal instead of almond flour. The cookies were good (or "not bad" according to M - and you don't even know what a HUGE compliment this is considering the past disasters that are my gluten-free cookies) - they had a distinct texture from using meal over flour. I would bake them again and try it with the almond flour. Next time they'll be better.
Then I made cupcakes for Tini's birthday... THESE were DELICIOUS!!! Tini said they were the best I've ever made. I used the Basic Chocolate Cupcake recipe from Vegan Cupcakes Take Over the World and subbed out the All-purpose flour with Gluten-free Bob's Redmill blend and added some Xanthan gum. I also used almond milk and not soy. I added a few other ingredients in the form of spices - but I'm keeping that a secret. I made ganache for the frosting but I forgot to take a photo of it and I also forgot to photograph a finished cupcake. I was traveling with them and didn't do the final assembly until much later at a party - and by that time I was drunk, so there you go.